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【精選】春節(jié)英語作文3篇
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春節(jié)英語作文 篇1
Of all the festivals of the year, the Spring Festival is the most I'm looking forward to.
During the Spring Festival, my grandmother will take me from the southern suburbs to the countryside to play with my sister. I bring a lot of fireworks every time. There are many kinds of fireworks, such as "monthly travel", "golden chrysanthemum" and "blossoming flowers". And my favorite is the "golden waterfall", you as long as a ignition, it will "fly" from the fireworks tube out of a big ball, and then the ball will fly on higher is more and more big, finally becomes a 2 meters gold line. Just as you feel bored and ready to walk away, it will suddenly pour out a golden "water", but it will surprise you. We also set off firecrackers in the middle of the night. Tell you a secret: I must prepare a cup of warm tea and a loaf of bread before setting off firecrackers. While eating, while drinking, while watching grandpa and grandma set off firecrackers. Look, how comfortable.
Another thing I have to mention is that I can eat a lot of good things during the Spring Festival. Perhaps these dishes taste no less than 5 star hotels. There are braised meat balls, steamed turtle, braised pork and other delicious dishes. I might also get a lot of chocolate, candy and snacks from my sister. Now you must be like me, already wiping the saliva that wants to hang three feet.
I look forward to the Spring Festival. I hope to grow up and look forward to the New Year.
春節(jié)英語作文 篇2
The 30th day of the twelfth month of the Chinese lunar calendar is a traditional Chinese holiday called "New Year's Eve". On this day, families are putting up couplets, hanging lanterns, eating dumplings and setting off firecrackers.
On the eve of new year's Eve, I woke up with joy, changed into new clothes, ran around the house excitedly, and helped my mother clean the table for a while, then I put up a couplet for my dad, and I put candy in my mouth for a while. The time passed quickly, unwittingly arrived at the evening, our family was reunited to eat a year's dinner. The food is really good! There are braised fish and stewed spareribs. There are my favorite, I have wings, greedy slobber. I will eat, wait to close to mom and dad want to hurry up and get the pay New Year's call, the long-awaited gift money.
Eight, the annual feast - the Spring Festival Gala begins. This year's program is wonderful! Zhao Benshan's short story "not bad money" made us laugh. Louis Liu's magic is wonderful. The action of dancing in the forest dance is vivid, and there are many other programs that have left an unforgettable impression on me.
More than eleven points, grandma took out a good dough, ready to make dumplings, and I joined the ranks. Don't see how I don't get down to the kitchen at ordinary times. The dumplings wrapped up are in a mold, and both grandma and mother boast that I can do it. The steaming dumplings are brought to the end, and we eat dumplings with relish and relish while watching TV. Hey, how something hard against me, but I'll wake up, I ate the dumplings in the coin bag! I was proud to show off to everyone: I have money! I'm rich!
"Grandma come to bell!" Bell, I could not help but follow up: ten, nine,...... Three, two, one, twelve! " The sound of deafening firecrackers was sounded out of the window. I excitedly went to the balcony to see the beautiful fireworks, make the sky look like some stars, a riot of colours, like some willows, and some like dancing snake...... It looks great!
I had a good time on the eve of this new year's Eve, and I grew up one year old again!
春節(jié)英語作文 篇3
During the Spring Festival this year, my aunt and I came to my cousin's grandmother's house. As soon as I came to their house, I was curious about everything. In the north, where people are sleeping Kang, I have never seen the original, Kang is with cement blocks, connected with the stove, as long as the fire in the stove, the Kang is very warm.
The people do not eat Steamed Rice, they either eat noodles, or eat Rice porridge and steamed, new year's day thirty, my brother and I heard to pack dumplings and dumplings, are very happy. In the afternoon, grandma made the garlic, meat, leek and vermicelli mixed with salt and oil evenly, and made the stuffing of baozi, then put out the early good face, rubbed the growth bar, cut it into the size of the bottle lid, squashed it into thin skin, and rolled it up, then it could be wrapped. Grandma took the stuffed pork skin in her left hand, put some stuffing in her right hand, and then pressed a little stuffed bun, folding some small folds like fans, making the steamed buns look better. After folding, they tightened again, and a small and exquisite steamed stuffed bun was displayed in front of us.
My cousin and I watched it again after the copy begin to do, I put the stuffing, do not know how to fold, but then again I called grandpa demonstration, look at two or three fold, then it is squeezed, even if done, put on the table to see, and grandma is really a world of difference! I really envy her grandmother hand! I don't believe that I can't do well. At home, they can always exaggerate. So I start doing second things, but my head doesn't move and my hands don't listen. I still do it the same way. Look at my cousin do, really we laugh loudly, even worse than I do, he is too small, do not steamed buns, sounds like a flower.
After we finished the bag, we rolled out the dumpling skin. Dumplings can be easier than from the bag, I took a dumpling skin, put some filling, and then put on both sides of the skin pinched together, a small dumpling was completed, although still not grandpa do dumplings, but still better than the packet steamed out, cousin package the dumpling stuffing is also good, put less points, made dumplings flat. Since the dumplings so easily, we went to the interest, a package of dozens of, is really interesting.
In the evening, I was eating my own dumplings and stuffed buns, and I was in a good mood. Although the shapes of baozi were different, they didn't affect my mood, because I was the first time to make dumplings and baozi on that day. I'm so excited! It feels different in Xi'an for the new year.
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