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        • 我的家鄉(xiāng)英語作文

          時間:2023-07-01 16:15:19 英語作文 我要投稿

          【實用】我的家鄉(xiāng)英語作文匯總六篇

            在日常學(xué)習(xí)、工作抑或是生活中,大家都接觸過作文吧,作文是從內(nèi)部言語向外部言語的過渡,即從經(jīng)過壓縮的簡要的、自己能明白的語言,向開展的、具有規(guī)范語法結(jié)構(gòu)的、能為他人所理解的外部語言形式的轉(zhuǎn)化。你知道作文怎樣寫才規(guī)范嗎?下面是小編為大家整理的我的家鄉(xiāng)英語作文6篇,希望對大家有所幫助。

          【實用】我的家鄉(xiāng)英語作文匯總六篇

          我的家鄉(xiāng)英語作文 篇1

            Yangzhou is a prefecture-level city in central Jiangsu Province, People's Republic of China. Sitting on the northern bank of the Yangtze River, it borders the provincial capital of Nanjing to the southwest, Huai'an to the north, Yancheng to the northeast, Taizhou to the east, and Zhenjiang across the river to the south. Historically it is one of the wealthiest of China's cities, known at various periods for its great merchant families, poets, painters, and scholars.

            Geography and climate

            Rivers: the Yangtze River, Jinghang Canal, Baoshe River, Datong River, Beichengzi River, Tongyang Canal, Xintongyang Canal, Baima Lake, Baoying Lake, Gaoyou Lake, Shaobo Lake.

            Local landscape: Slender west lake, Ge garden, He garden, Da ming temple, Phoenix island, etc. Subtropical monsoon climate with humid changeable wind; longer winters for about 4 months, summers 3 months and shorter springs and autumns, 2 months respectively; frost-free period of 222 days and annual average sunshine of 2177 hours. Average temperature: 15 °C annually; the hottest in July of 27.6 °C and the coldest in January of 1.7 °C; maximum temperature of 39.8 °C and minimum 19 °C

            The annual average precipitation is 1,030 mm, and about 45 percent of rainfall is concentrated in the summer. The rainy season known as "plum rain season" usually lasts from mid-June to late July. During this season, the plums are ripening, hence the name plum rain.

            Cuisine

            Yangzhou dishes may be one of the reasons why the people of Yangzhou are so infatuated with their city. They have an appealing color, aroma, taste and appearance. The original color of each ingredient is preserved after cooking, and no oily sauce is added, so as to retain the fresh savor of the food.

            In Yangzhou all dishes, whether cheap or expensive, are elaborate. Cooks will not scrimp on their work, even with Zhugansi (stewed sliced dry bean curd), a popular dish that costs only a few yuan. Dry bean curd is made by each restaurant that serves it, so the flavor is guaranteed. The cook slices the 1-cm-thick curd into 30 shreds, each one paper-thin but none broken, and then stews them for hours with chopped bamboo shoots and shelled shrimps in chicken soup. In this way the dry bean curd shreds can soak up the flavor of the other ingredients, and the soup is clear but savory. It is not only Yangzhou cooks but also the ordinary people who are conscientious about cooking.

          我的家鄉(xiāng)英語作文 篇2

            I live in a quiet and beautiful town. There is less air pollution in my town than in other areas in Wu Xi. It is close to the center, It only takes 15 minutes to go there by bus. There is a park in the town. People like taking exercise in the park every morning. My favourite place is the youth center because there are lots of things to do there.

          我的家鄉(xiāng)英語作文 篇3

            My hometown - Yang Village, is a very beautiful is very beautiful place, especially in spring and autumn season, is much more beautiful!

            Came to the spring, young trees are covered with buds, grass full of flowers grass, flowers everywhere, there are red, yellow, purple, white... , the breeze blowing gently, like a voice in the say "hello" with us, the grass out small head, butterflies flying in the air, like a spring so the niang in the dance. The birds are singing cheerful songs for the children. The stream of water on the bottom, you could see the fish in the river on the...

            Fall, fruit tree full of fruit, in the distance, the apple tree little sister ate a big apple, in the face with a smile of joy, face is red, like a big apple. In other under the tree, there are the children playing cheerful, some in the play skip rope, some are playing catch people, some are playing hide-and-seek, and playing touch people. The wind blow, like autumn girl in lovely children to wipe the sweat...

            Ah! My hometown is beautiful! I love my hometown, love the hometown of the spring and autumn!

            我的家鄉(xiāng)—楊村,是一個很美很美的地方,尤其是春秋兩季,更加是美麗動人!

            春天來到了,小樹長滿了嫩芽,草地上長滿小花小草,花兒到處都是,有紅的、黃的、紫的、白的……,被微風(fēng)輕輕地吹過,好像春姑娘在和我們打招呼,小草探出小腦袋,蝴蝶在空中飛來飛去,好像春故娘在跳舞。小鳥在唱著歡快的歌兒迎接著孩子們。小河的.水清澈見底,都可以看見河里的魚了……

            秋天到了,果樹上滿了水果,遠(yuǎn)處,蘋果樹下的小妹妹在吃著一個個大蘋果,臉上帶著喜悅的笑容,臉還紅彤彤的,好像一個大蘋果。在其它樹下,有孩子們在歡快的玩耍著,有的在玩跳繩,有的在玩抓人,有的在玩躲貓貓,還有的在玩摸人。風(fēng)吹呀吹,好像秋姑娘在給可愛的孩子們擦汗……

            啊!我的家鄉(xiāng)真美啊!我愛我的家鄉(xiāng),更愛家鄉(xiāng)的春秋!

          我的家鄉(xiāng)英語作文 篇4

            My hometown

            My hometown is Guiyang, a small city in Southwest China, surrounded by rolling green mountains. A river runs through it, with locust trees lining along both banks. In Spring the locust trees all blossom at the same time, spreading the delicate fragrance all around the city. In Summer there will be little boats floating on the river, the laughter of children resonating with the sound of the running water.我的家鄉(xiāng)是貴陽,一個中國西南的邊的小城市,四周群山環(huán)繞。有一條護(hù)城河,兩岸種植著槐樹。春天槐樹都在同一時間開花,全城都彌漫著淡淡的芳香。夏天的時候有小舟在河飄動,孩子們的笑聲在在水流聲間回蕩。

            I was born and grew up in the city, and I'm very affectionate to it. It rains a lot, but the climate is very mild, neither too cold nor too hot throughout the year. It is small and not very prosperous, but people there are warm-hearted and straightforward. The life pace there is slow and peaceful. It's a good place for spending hot summer days.我在這座城市出生、成長,我非常熱愛它。貴陽常常下雨,但氣候宜人,一年之間不會太冷、也不會太熱。貴陽很小也不繁華,但是這里的人都很熱情、直爽。這里的生活悠閑而安詳。這是一個度過酷熱暑假的好地方。

            That is my hometown. I love her deeply from the bottom of my heart.這就是我的家鄉(xiāng),我深愛的`著的地方。

          我的家鄉(xiāng)英語作文 篇5

            My hometown is very beautiful, people want to stay here forever. Get up every morning, we can see the smoke-filled lake, the sun shines on the top, the sparkling shine. In my hometown, the most beautiful autumn. Every autumn, the maple leaf has become its mainstream. Fruit trees in front of the dolphin family but also to bear the full fruit. I love home.

          我的家鄉(xiāng)英語作文 篇6

            My hometown -- qingjiang -- is located in wenzhou yueqing, a beautiful and rich coastal town. The special food in our hometown is like the stars in the sky. But to say the most famous, the three fresh noodles.

            It is said that there are only three ingredients: white shrimp, clams, oysters. Later, according to the request of the guest to the taste, the merchant added some other accessories or some special seafood in the original three fresh noodles, but the name of sanxian has been preserved. Oh, right, quietly tell you, only our three fresh surface of qingjiang is authentic!

            I remember one of the three fresh noodle shops near a small shop across from the park. Some people, this is a special course to buy things, can go through the noodle shop, each smell the aroma of the three fresh noodles that float out in the noodle shop, can not help but go in to eat a big meal. There are also some distant guests, also specially rushed over to eat our qingjiang sanxian noodles. No matter who they are, no matter who they are, they will find that the storefront of the noodle shop is "packed" every time, and two shopkeepers are busy. So people love three fresh faces.

            The sanxian noodles are not only popular, but also strange.

            First prepare: ginger 1 small, egg 1, small yellow fish 1, razor clam, white shrimp, dried eel, clam, oysters, Onions, green vegetables and other essential ingredients. The first step is to make ginger eggs. Wash the ginger, peel, slice, cut half of the cut, and leave half of it in reserve. Stir in the egg and add to the ginger. Stir well and set aside. Put a little oil in the pan, small fire, Fried ginger eggs, Fried and ready for use. In the second step, add the oil in the pan, add the ginger slice, heat 6 to heat, put the small yellow fish, then the eel dried, the color of the Fried is a little yellow and put the clam, ginger egg, old wine, sugar. Add water directly, then add the white shrimp and proper amount of salt. The water is open, and the water will be opened with a proper amount of MSG, with oysters, green onion and green vegetables. Go down, the first feeling is hot, then tasted fresh, a bite into the stomach, immediately want to come back again, which tube what "hot"!

            Hehe, have a heart? Our town will always welcome you!

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