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精選食物英語作文6篇
無論是身處學(xué)校還是步入社會,許多人都有過寫作文的經(jīng)歷,對作文都不陌生吧,作文是由文字組成,經(jīng)過人的思想考慮,通過語言組織來表達(dá)一個主題意義的文體。寫起作文來就毫無頭緒?下面是小編收集整理的食物英語作文6篇,僅供參考,歡迎大家閱讀。
食物英語作文 篇1
我最喜歡的食物 My Favorite Food
Inour China, there are many delicious dishes. In the record A Bite of China, wecan see the essence of Chinese diet. Among so many dishes, I like sweet andsour spare rib and beef most. Sweet and sour spare rib is a traditional andpopular Chinese cuisine. Its cooking method is simple but it taste well. Sweetand sour contains together, tasting much better. Beef is popular in generalfamilies. There are various methods to cook this food material. We can fry orstew and we can get different but tasty foods. However, taste of home are themost popular in families.
在我們中國,有許多美味的食物。在紀(jì)錄片《舌尖上的中國》里,我們可以看到中國烹飪的精華所在。在所有的菜肴里,我最喜歡的'是酸甜排骨和牛肉。酸甜排骨是一道大受歡迎的傳統(tǒng)菜肴。它的烹飪方法很簡單,但味道卻很好。酸味和甜味融合在一起,吃起來回味無窮。牛肉在普通家庭中也很受追捧。牛肉這種食材有許多烹制方法,可以炒或燉,味道不同但卻同樣味美。但是,家的味道才是最受大眾歡迎的味道。
食物英語作文 篇2
A brief introduction to Taiwan
Taiwan is located in Eastern Asia,with its islands bordering the East China Sea,Philippine Sea,South China Sea,and Taiwan Strait,north of the Philippines,off the southeastern coast of China.It has an area land of 35,980 sq km.
It has a subtropical climate with moderate temperatures in the north,where there is a winter season.In the southern areas,where temperatures are slightly higher,people can enjoy sunshine every day,and there is no winter season.The typhoon season is from June to October.
Its provincial capital city is Taipei.The other important and big cities are Gaoxiong and Jilong.
It has a total population of 22,191,087 people,including some ethnic groups.There are Han 98% and Gaoshan 0.3 million in Taiwan.
食物英語作文 篇3
Nian Gao:The northerners eat Jiao Zi, but southerners like to eat Nian Gao, which translates to "New Year Cake". In Chinese, Gao is a homonym for high. Nian Gao is also called Nian Nian Gao, which is a homonym for "higher each year", symbolizing progress and promotion at work and in daily life and improvement in life year by year.
Nian Gao is a sweet, sticky, brown cake made from rice flour and sugar, a kind of glutinous white cake in the shape of rectangle. Often given as a gift, it is delicious when steamed, fried, fried with eggs or even eaten cold.
Given the importance of food in Chinese culture, it is not surprising that food plays a major role in Chinese New Year celebrations. "Lucky" foods are served through the two week Chinese New Year celebration, also called the Spring festival.
食物英語作文 篇4
Eating is a important part in our daily life.Up to now,many people waste food as much as they can.As a middle school ,I am very depressed.
In order to protect the value food,we must try our best to do something which can stop people from wasting.Such as putting up some pictures and so on .
Therefore,saving food is our task now.Let us do it from now on!
食物英語作文 篇5
Today, my mother burned to eat my favorite braised fish. I witnessed the mother fish washing process.
Mother first ready material: carp, onions, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper.
These materials are ready, my mother began to wash the fish. She saw a knife to scale, and then remove the fish gills, and fish bubble remain in the belly, to puncture the bubble of fish, the fish maw with black all the debris removed, cleaned the fish, fish evenly in a few designated marks I can spare.
Mother heated the pot, when smoking pot when the oil poured into a little, let the pot coated with a layer of oil, then add a small amount of cooking oil, fry after a good wash pot Add the fish and then release into some rice wine, so you can remove the fish smell, adding a teaspoon of sugar, a small amount of soy sauce.fish can be a color, then start adding cold water, let the fish submerged in water, adding green onions, ginger, garlic, pepper and salt, and then after the fire to boil, to low heat, boil 40 minutes, adding parsley, Finally, a pot of tasty braised fish cooking in her mother under the care of.
Smell this fragrance, I salivate. I quickly pick up the chopsticks, a small dip at juice, ah, how good you and incense and soft and slippery, so together with color, flavor and taste a whole food ah!
今天,我媽媽燒了吃我最喜歡的紅燒魚。我親眼目睹了母親洗滌魚的過程。
媽媽先準(zhǔn)備材料:鯉魚,蔥,姜,蒜,糖,醬油,香菜,米酒,鹽,食用油和綠辣椒。
這些材料都準(zhǔn)備好了,我的母親開始洗魚。她用刀取出魚鰓,魚泡沫留在腹部,以刺破魚的.泡沫,清除魚肚,清洗魚。
母親加熱油鍋,入鍋時,倒入一點(diǎn)油,讓鍋涂上一層油,再加入少量的食用油,炒好洗鍋后加魚,然后加一些酒,這樣可以去除魚的腥味,加入一茶匙糖,少量醬油。魚變成另一種顏色,然后加冷水,讓魚淹沒在水中,加入綠洋蔥,生姜,大蒜,胡椒粉和鹽,然后大火煮沸后,改用小火,煮40分鐘,加入香菜,最后,在母親的烹飪下,一鍋美味的紅燒魚燒好了。
這氣味芬芳,我流口水。我迅速拿起筷子,粘一些浸汁,啊,好好吃,香軟滑,加上顏色,真是個風(fēng)味和口感都很棒的食品啊!
食物英語作文 篇6
In our country, there are plenty of delicious foods. They are popular among Chinese people. I like eating very much. There are many food I like, such as chicken, fish, beef, tofu, noodle and so on. Among them, fish and tofu are the food I like most. Fish is delicious as well as rich in nutrition. It's good to our health. There are various cooking methods and I think the simplest way is the best one.
Tofu is my favorite as well. It can be cooked with many other dishes. Different tastes combine with each other to make the food more delicious.
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